歐桑古堡

Tasted at the Ausone vertical in London. A deep garnet core with some ageing on the rim. The bouquet is very attractive, beginning to develop secondary aromas with macerated black cherries, blueberry, honey a touch of damson and a touch of espresso. Superb definition, the oak fully integrated into the aromatics. The palate is medium-bodied, very fine tannins, still very taut with noticeable acidity. This is certainly an Ausone that would benefit from decanting, the finish developing an almost Burgundian texture with red cherries, a touch of bergamot and a hint of Chinese tea. Again, it needs time, for there is a lot of glycerin at the moment. Great length and persistency, fanning out beautifully with time in the glass. NM