佩高古堡酒莊

Dark red with a purple body. Aromas of black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years of ageing, the aromas will be characterized by plums, dried stone fruits, leather, fur, and sandalwood. The palate is round, rich and powerful with soft tannins. With time, it will evolve into a more complex and spicy wine.

As to the 2014 Chateauneuf du Pape Cuvee Reservee, which is already in bottle, it’s a medium-bodied, lively and fresh example of this cuvee that offers classic Pegau notes of cured meats, tapenade, spiced meats and blackcurrant fruits. Clean, complex, with bright acidity and solid concentration, it needs a decant if drinking anytime soon, but should keep for at least a decade. RP

A gutsy style, with a frame of brick dust around a core of steeped cherry, plum and blackberry fruit. The back end pulls in dried sage, savory and tobacco notes. The finish lingers over a singed chestnut hint. Rock-solid and unabashedly old-school. Best from 2020 through 2030. WS