修道院奧比安古堡

Followed by aromas of blueberries, black raspberries, licorice, truffles, underbrush and forest floor. The scorched earthy/smoky character of this estate’s terroir has not yet emerged. Medium to full-bodied and concentrated with good acidity, freshness and delineation, this is a big wine for the vintage, but also very classic in its balance of tannin, acidity and extract. The final blend was 51% Cabernet Sauvignon, 43% Merlot and 6% Cabernet Franc. RP